Franchising
Including you in the Singas Famous Pizza family will help you start on the road to operating your own successful pizzeria/restaurant by providing you with the following essential tools
Training and online operation manuals to keep you informed and guide you through the step by step operation of the pizzeria/restaurant.
Training & Guiding
On the job training inside a company store with our experienced staff to provide you with skills for properly treating your customers. To ensure a professional staff.
Professional Staff
New unit and equipment acquisition as well as layout support.
Equipment
About the Franchise
Established in 1967, Singas Famous Pizza is a rapidly growing fast casual pizza franchise. What started as a dream in Elmhurst, NY, has evolved into a nationally recognized brand known for its commitment to quality, consistency, cleanliness, and outstanding customer service. For over four decades, Singas has built a reputation for offering made-to-order, fresh pizzas with personal attention to every order. In 2004, the franchise began expanding, bringing its beloved pies to new markets across the country and even gaining international recognition. As Singas Famous Pizza enters the next exciting phase of its journey, the brand is focused on expanding to new locations and introducing delicious new products to its menu, continuing the legacy that has made it a household name since 1967.
Training and online operation manuals to keep you informed and guide you through the step by step operation of the pizzeria/restaurant.
Recipes & Cost
Ongoing customer service
and support from our
experienced team.
Customer Support
Computer hardware and software support to maintain proper operation of your point of sale system.
Operations
To apply for a franchise, please download all forms below.
Email all completed forms to info@singaspizzas.com
PLEASE DO NOT CALL THE STORES DIRECTLY THEY WILL ONLY REFER YOU BACK TO OUR WEBSITE!
Interested in learning more?
Frequently Asked Questions
What are the Minimum Requirements for becoming a franchisee?
• Financial: An applicant must have at least 350,000 liquid or accessible cash on hand
• Experience: No experience is necessary just a commitment and hard work
• We offer franchises to Sole Proprietors, Partnerships, Corporations, and LLCs.
What are the costs of becoming a franchisee?
• Monthly fee? Fees are discussed in our FDD which will be provided for your review once the application process is complete. There are no fees, restrictions, or commitments from the applicant prior to signing your Franchise Agreement.
• Advertising fee?? Fees are discussed in our FDD which will be provided for your review once the application process is complete. There are no fees, restrictions, or commitments from the applicant prior to signing your Franchise Agreement.
How much money can I make?
Profitability depends on many factors including operating and occupancy costs, rent, Labor, financing terms and most important, your ability to operate the business effectively. Prospective franchisees are encouraged to conduct their own independent investigation to determine potential sales and profit levels prior to signing any binding agreement. Existing franchisees are also a resource you can use for more information.
How long is the approval process?
While every case is different due to background checks, credit checks, and interviews, generally the approval process takes between 2-3 days.
Is training required/offered?
Yes. We offer on the job training in one of our restaurants as well as a training and operations manual to help guide you through the operations of the restaurant. Training is required for at least three employees including the franchisee prior to the unit opening.
How long do I have to build the restaurant after approval?
This varies from case to case depending on municipal permits, construction timeline, etc.
Do you provide restaurant financing?
We do not offer restaurant financing, but we may be able to suggest financial institutions that are interested in restaurant financing.
Where will my restaurant be built?
The availability of potential or existing restaurant locations in specific areas will be discussed during your initial interview. We cannot predict which restaurants will be available when you are approved. Flexibility to relocate for a restaurant opportunity may be required and we will educate you on the site selection process and how to find locations.
Who will build my restaurant and where will I get equipment?
You will be responsible for building your own restaurant. We will provide a list of suggested equipment and floor plans for your new restaurant.
How much will food and supplies cost?
Food and supply costs are largely dependent upon the amount of business you do and can be affected by rising prices of commodities mainly cheese. We suggest you use existing franchises with a similar customer base to determine your expected cost.
Can I use my own menus and recipe ideas?
No. the franchise menu, recipes, and product integrity are strictly enforced and must be adhered to at all times
Am I required to use a specific computer system in my restaurant?
In order to offer you 24/7 support for your POS system, we require that you use our franchise approved POS system.
Who can I contact if I want more information on franchising opportunities?
Please email enrique@singaspizzas.com